Campfire Grilling

Here's the process for cooking 5 lbs of wings over a campfire. Step 1. Cut a hole in the box. Kidding. Lock your food in. Season it. Flip it. That's it. Yesterday was an easy family dinner on a raised fire in the backyard. The great thing is that while the meat is getting smoky flavor from whatever wood is burning (this time it was mesquite), you can season the chicken while it's cooking. If you're cooking for a large group and over a campfire, the Tyrux grill is the way to go. Especially when overlanding or camping where space is a necessity, the Tyrux is the best because it packs down into the grilling basket for easy storage. So enjoy your wings, let the grill cool down, pack it up, and enjoy time investing in relationships.